Thick chewy oatmeal raisin cookies recipe
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So to (virtually) celebrate Friday with all of you (and give you something good to bake this weekend), AND the fact that my sister is here and it’s a gross & rainy day, I made a big batch! When I moved away from Boston, I was so sad to no longer have those cookies in my life that I knew I had to create my own recipe.Īnd out of that experimentation was born these amazing thick and chewy oatmeal raisin cookies! Full of flavor with the perfect chewy texture, they may even rival my favorite Boston bakery’s! There was a bakery in Boston right by my school that I used to go to on Fridays with my friends (we were all broke grad school students so we could only afford such outings one a week and Friday felt like a good day to do it!).Įvery time we went, I always got the big and chewy oatmeal raisin cookie and it always perfectly hit the spot. They are SO delicious in their own right and definitely deserve a place on the podium. In general though, I feel like oatmeal raisin ends up taking a back seat to chocolate chip and I don’t really know why.
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Sometimes the only thing that will do is a big old chocolate chip cookie (like these!) and other times all I want is a thick and chewy oatmeal raisin cookie. Okay serious question: are you guys team oatmeal raisin or team chocolate chip?įor me it totally depends on the day. These thick and chewy oatmeal raisin cookies are easy to pull together and bursting with flavor! a total crowd pleaser no matter who you’re serving.